Our Menu
ALL DAY BREAKFAST
Maple Rubbed Salmon*
pickled cherry tomatoes – piquillo broccolini – olive dressing
Free Range Chicken
peas & beans – confit garlic – toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
Maine Lobster Linguini
tomato – lemon – garlic – creamy lobster sauce – parmesan
Mushroom & Truffle Tagliatelle
pecorino – braised mushrooms – baby spinach – shaved black truffle
Roasted Lamb Rack
glazed carrots – baby kale – rosemary jus
HOT COFFEE
Bag O' Donuts
cinnamon sugar – dulce de leche – raspberry – chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis – berries
Apple Pie
cinnamon crumble – maple crème fraiche
SAVORIES
Small
Filet
6oz.
Wagyu Flat Iron
8oz.
Spinalis
8oz.
Medium
Filet
10oz.
Ribeye
10oz.
NY Strip
14oz.
Bone-In Filet
14oz.
Dry-Aged Delmonico
14oz.
Cowgirl Bone-In Ribeye
16oz.
Large
Dry-Aged Porterhouse
28oz.
Dry-Aged Tomahawk
34oz.
CROISSANTS
Maple Rubbed Salmon*
pickled cherry tomatoes – piquillo broccolini – olive dressing
Free Range Chicken
peas & beans – confit garlic – toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
Maine Lobster Linguini
tomato – lemon – garlic – creamy lobster sauce – parmesan
Mushroom & Truffle Tagliatelle
pecorino – braised mushrooms – baby spinach – shaved black truffle
Roasted Lamb Rack
glazed carrots – baby kale – rosemary jus
Desserts
Bag O' Donuts
cinnamon sugar – dulce de leche – raspberry – chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis – berries
Apple Pie
cinnamon crumble – maple crème fraiche